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項目背景 | PROJECT BACKGROUND
湖南更好愿景豆制食品有限公司是美好愿景集團旗下的豆制食品企業(yè)，公司與南京工業(yè)大學合作，引用歐陽平凱院士團隊的專有技術(shù)，在生產(chǎn)優(yōu)質(zhì)豆制食品的基礎(chǔ)上，綜合利用副產(chǎn)物，經(jīng)深度發(fā)酵，生產(chǎn)出能改善消費者心血管，腸道環(huán)境的保健食品。公司的正式投產(chǎn)，能為人類健康第一殺手的心血管疾病患者和潛在風險人群帶來福音，同時也能為豆制品行業(yè)的環(huán)境友好作出示范。
Hunan better vision soy food co., LTD. Is a good vision group, soy food enterprise, the company cooperates with nanjing university of technology, reference ping ouyang kay member of team's proprietary technology, in the production of high quality soybean food, on the basis of comprehensive utilization of by-products, by the deep fermentation, produce can improve consumer cardiovascular, intestinal environment of health food. The official production of the company can bring good news to cardiovascular disease patients and potential risk groups, which are the biggest killers of human health, and also set an example of environmental friendliness in the soybean industry.
創(chuàng)意描述 | CREATIVE DESCRIPTION
基于用戶群體的特性，產(chǎn)品整體采用比較簡單干凈的風格，多用于圓角的設(shè)計是為了增強親切感。icon等設(shè)計多采用線性的描邊的設(shè)計風格，使整個畫面更加親切！
Based on the characteristics of the user group, the product as a whole adopts a relatively simple and clean style, which is mostly used in the rounded corner design to enhance the intimacy. Icon and other designs use linear stroke design style, making the whole picture more friendly!
